Shoya Nouvelle Wafu Cuisine


25 Market Lane
Melbourne 3000
Victoria Australia
03 9650 0848
http://www.shoya.com.au
https://www.facebook.com/shoyarestaurant
 
 
Yamagata Gasanryu Gokugetsu Sake (faint apricot and rock melon aromas with a medium dry yet rich rice flavours)

Yamagata Gasanryu Gokugetsu Sake (faint apricot and rock melon aromas with a medium dry yet rich rice flavours)

Shredding the real wasabi plant

Shredding the real wasabi plant

Real wasabi paste

Real wasabi paste

Sashimi - Special Omakase (Sashimi lover's feast - carefully selected and arranged by the chef)

Sashimi – Special Omakase (Sashimi lover’s feast – carefully selected and arranged by the chef)

Chawan Mushi (steamed savory egg custard with chicken, prawn, ginko nut)

Chawan Mushi (steamed savory egg custard with chicken, prawn, ginko nut)

Kani Ravioli (full flavored crab mix in thin flour skin, shaped like Ravioli)

Kani Ravioli (full flavored crab mix in thin flour skin, shaped like Ravioli)

Tempura Moriawase (assorted tempura with prawns and variety of vegetables)

Tempura Moriawase (assorted tempura with prawns and variety of vegetables)

tempura accompaniment (green tea powder and a slice of lemon)

tempura accompaniment (green tea powder and a slice of lemon)

Sushi - Hamachi Toro (king fish belly) - Hokki Gai (surf clam) - Salmon Toro (belly of salmon)

Sushi
– Hamachi Toro (king fish belly)
– Hokki Gai (surf clam)
– Salmon Toro (belly of salmon)

Agedashi Yasai Tofu (petit rounded and deep fried tofu with various vegetable mixture dipped in light soy sauce)

Agedashi Yasai Tofu (petit rounded and deep fried tofu with various vegetable mixture dipped in light soy sauce)

Dessert Platter  (Kurogoma Panacotta, Sea Urchin  Cheese Cake, SHOYA Fudge Cake)

Dessert Platter (Kurogoma Panacotta, Sea Urchin Cheese Cake, SHOYA Fudge Cake)

 

 
Rating:
Food: 10/10
Service: 9/10
Ambience: 8/10
Value: 8/10
 
1 – 2 : Avoid at all cost | 3 – 4 : Bad | 5 – 6 : Average | 7 – 8 : Good | 9 – 10 : Excellent
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