25 Market Lane Melbourne 3000 Victoria Australia 03 9650 0848 http://www.shoya.com.au https://www.facebook.com/shoyarestaurant
Yamagata Gasanryu Gokugetsu Sake (faint apricot and rock melon aromas with a medium dry yet rich rice flavours)
Shredding the real wasabi plant
Real wasabi paste
Sashimi – Special Omakase (Sashimi lover’s feast – carefully selected and arranged by the chef)
Chawan Mushi (steamed savory egg custard with chicken, prawn, ginko nut)
Kani Ravioli (full flavored crab mix in thin flour skin, shaped like Ravioli)
Tempura Moriawase (assorted tempura with prawns and variety of vegetables)
tempura accompaniment (green tea powder and a slice of lemon)
Sushi
– Hamachi Toro (king fish belly)
– Hokki Gai (surf clam)
– Salmon Toro (belly of salmon)
Agedashi Yasai Tofu (petit rounded and deep fried tofu with various vegetable mixture dipped in light soy sauce)
Dessert Platter (Kurogoma Panacotta, Sea Urchin Cheese Cake, SHOYA Fudge Cake)
Rating: Food: 10/10 Service: 9/10 Ambience: 8/10 Value: 8/10 1 – 2 : Avoid at all cost | 3 – 4 : Bad | 5 – 6 : Average | 7 – 8 : Good | 9 – 10 : Excellent
