I Am Famished

Dining area

Interior decor

Kokoro Ramen Nagahama TONKOTSU SHIO (Soft Shell Crab)
Soup: Tonkotsu Pork Bone
Noodle: Hosomen (Thin, Straight Egg Noodle)
Flavour: Shio (Salt)
Served With: Spring onion, red ginger, shaved leek, sesame seed, ajitama egg.
Flavour Notes: The light “salt” flavour adds tang and bite but lets the painstakingly slow-cooked tonkotsu broth speak for itself.

Karaage Don (rice with fried chicken & sauce)

Kokoro Ramen Hakata TONKOTSU SHOYU (Pork Belly – extra slice soft-cooked, long-marinated juicy pork belly)
Soup: Tonkotsu Pork Bone
Noodle: Hosomen (Thin, Straight Egg Noodle)
Flavour: Shoyu (Soy Sauce)
Served With: Spring onion, red ginger, black fungi, sesame seeds, ajitama egg.
Flavour Notes: Rich, savoury tonkotsu broth balances well with soy flavour for a mild, almost sweet finish.

Kokoro Ramen Sapporo MISO (Miso Ramen – slice of pork belly)
Soup: Tonkotsu Pork Bone
Noodle: Hosomen (Thin, Straight Egg Noodle)
Flavour: Miso and a touch of spicy oil
Served With: Spring onion, bamboo shoot, bean shoot, sesame seeds, ajitama egg.
Flavour Notes: Tonkotsu broth thickened with home made slow-cooked miso paste. Parts tangy, sweet, & savoury, an unforgettable combo and Kokoro original.

Kokoro’s homemade pork Gyoza