Afghan Valley Restaurant


Level 1, 315 Elizabeth Street
Melbourne 3000
Victoria, Australia
03 9670 7305
 
 
My many food adventures with my work colleagues continues and this time we wanted to try some Afghan food. The food and service here is on the other end of the spectrum when compared to the excellent dining experience I had at Afghan Pamir Restaurant in Dandenong. Service is bad, food is not fresh and bad as well. In short, ‘Avoid at all costs!’
 
Dining area 1

Dining area 1

Dining area 2

Dining area 2

Manto (Dumplings) - Afghani traditional steamed dumplings made from pastry filled with mince, capsicum, onions & topped with a yogurt paste with channa daal

Manto (Dumplings) – Afghani traditional steamed dumplings made from pastry filled with mince, capsicum, onions & topped with a yogurt paste with channa daal

Kabuli Pallow (Afghani rice)

Kabuli Pallow (Afghani rice)

Kebab skewers: - Shami (lamb) - Chicken (in yellow)

Kebab skewers:
– Shami (lamb)
– Chicken (in yellow)

Afghani Bread

Afghani Bread

 
 
 
 
Rating:
Food: 4/10
Service: 3/10
Ambience: 7/10
Value: 4/10
 
1 – 2 : Avoid at all cost | 3 – 4 : Bad | 5 – 6 : Average | 7 – 8 : Good | 9 – 10 : Excellent
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