Som dtum thai (with peanuts and dried shrimps: spicy, salty and slightly sweet version)
Padt thai (stir fried thin rice noodles with chicken, dried shrimps, bean sprouts, garlic and chives in a tamarind and palm sugar sauce)
Gaeng sohm cha-om goong(sour orange tamarind curry of king prawns with omelette of acacia fronds)
Bpla dtra khai (crisp whole snapper with fried and shredded lemongrass and wild ginger)
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