19 ACDC Lane Melbourne 3000 Victoria, Australia 03 9662 4556 http://pastuso.com.au https://www.facebook.com/pastusorestaurant This is my first time trying Peruvian food so I am unable to tell if it is authentic. I would highly recommend that you go for the entree dishes and stay away from the mains (there are not that many options for main and I personally think that the entree dishes are more tasty and gives you the opportunity to try a variety of Peruvian dishes).
Restaurant front
Inside
[Entree – Ceviche] Peruano – Ruby red snapper cured in lemon juice with caramelised sweet potato and cancha.
[Entree – Street Food] Anticuchos – Beef loin and swordfish skewers with grilled vegetables, huacatay and aji amarillo sauce.
Dish Rating: 9/10
[Entree – Street Food] Causa De Pollo – Aji mirasol marinated chicken causa on a yellow potato base with avocado and cherry tomatoes
Dish Rating: 7/10
[Entree – Street Food] Salpicon De Vegetales – Seasonal baby vegetables, zuchini flowers, vanilla poached fennel, huacatay and goats cheese curd.
Dish Rating: 4/10
[Main] Alpaca Ribs (8 hour).
What is an alpaca?
An alpaca (Vicugna pacos) is a domesticated species of South American camelid. It resembles a small llama in appearance.
A herd of Alpacas
10 Cool Things About Alpacas That Will Keep You Warm This Winter
http://goodonyou.org.au/10-cool-things-alpacas-keep-warm-winter
[Dessert] Milhojas De Caramelo – Puff pastry layers filled with caramel ‘manjar blanco’ and poached apple.
I Am Famished 