19 ACDC Lane
Melbourne 3000
Victoria, Australia
03 9662 4556
This is my first time trying Peruvian food so I am unable to tell if it is authentic.
I would highly recommend that you go for the entree dishes and stay away from the mains (there are not that many options for main and I personally think that the entree dishes are more tasty and gives you the opportunity to try a variety of Peruvian dishes).

Restaurant front




[Entree – Ceviche] Peruano – Ruby red snapper cured in lemon juice with caramelised sweet potato and cancha.

Dish Rating: 8/10



[Entree – Street Food] Anticuchos – Beef loin and swordfish skewers with grilled vegetables, huacatay and aji amarillo sauce.

Dish Rating: 9/10



[Entree – Street Food] Causa De Pollo – Aji mirasol marinated chicken causa on a yellow potato base with avocado and cherry tomatoes

Dish Rating: 7/10



[Entree – Street Food] Salpicon De Vegetales – Seasonal baby vegetables, zuchini flowers, vanilla poached fennel, huacatay and goats cheese curd.

Dish Rating: 4/10



[Main] Alpaca Ribs (8 hour).

Dish Rating: 8/10


What is an alpaca?

An alpaca (Vicugna pacos) is a domesticated species of South American camelid. It resembles a small llama in appearance.


A herd of Alpacas

10 Cool Things About Alpacas That Will Keep You Warm This Winter



[Dessert] Milhojas De Caramelo – Puff pastry layers filled with caramel ‘manjar blanco’ and poached apple.

Dish Rating: 8/10
Food: 8/10
Service: 9/10
Ambience: 9/10
Value: 6/10
1 – 2 : Avoid at all cost | 3 – 4 : Bad | 5 – 6 : Average | 7 – 8 : Good | 9 – 10 : Excellent
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