The Dessert Kitchen, Melbourne


105 Little Bourke Street
Melbourne 3000
Victoria, Australia
03 9671 3907
http://www.dessertkitchen.com.au
https://www.facebook.com/dessertkitchenaus
 
 
 
The desserts look very, very pretty and that’s about it. I tried 3 and they definately did not leave me craving for more.
 
At an average price of more than AUD10.00, it is a very dissapointing experience at this new dessert joint, which opened not too long ago. Because it is new, do expect to join a long queue before you get a table.
 
This place makes me appreciate more the desserts served at other competing Asian Dessert joints.
 
 
IMG_6432

Tofu With Hokkaido Red Beans (Sweet Tofu, Red Bean, Mini Rice Ball, Chestnut)

The texture of the sweet tofu (Douhua) is definately one of the worse ones I tried so far.

 

IMG_6434

Ujikintoki Traditional Japanese Style Dessert (Gree Tea Syrup, Mini Rice Ball, Red Bed, Vanilla Ice Cream)

All I tasted was plain shaved ice without much flavour or sweetness to it. The other components of this dessert did very little to rescue the bland taste overall.

 

IMG_6437

Japanese Style Chocolate Brownies

 I would relate this to mochi with filling. The skin is too thick for mochi and the filling of chocolate brownies are like pieces of hard chocolate.
 
 
 
Rating:
Food: 4-5/10
Service: 6/10
Ambience: 8/10
Value: 4/10
 
1 – 2 : Avoid at all cost | 3 – 4 : Bad | 5 – 6 : Average | 7 – 8 : Good | 9 – 10 : Excellent
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