Restaurant Front
Inside
The Menu
Pho-Gur (Pho in a bun)
Shop front
Dining area
Wall deco
Chicken sate (traditionally marinated chicken skewers chargrilled and served with spicy peanut sauce)
Nasi goreng istimewa (special fried rice with chicken, prawns, eggs and vegetables)
Sambal
Sotong belado (squid simmered with delicately spiced hot chilli, onion, garlic, tomato and lemon juice)
Ayam panggang bekakak (chargrilled chicken fillets marinated in turmeric, garlic, ginger, chilli and balinese fresh herbs)
Ikan Pepes (banana leaf fish) – boneless fish fillet marinated in Balinese herbs and spices, grilled in banana leaf
Jackfruit smoothie
Shop front
Vietnamese noodle salad bowl (a fresh combination of vermicelli rice noodles, crisp iceberg lettuce, pickled carrots, garlics, onions and fragrant mint leaves & dressed with garlic & chilli fish sauce) with BBQ pork meat balls
