Tag Archives: pizza

Noble Calzones


238 Railway Parade
Noble Park 3174
Victoria, Australia
03 9791 2699
http://www.calzones.net.au
https://www.facebook.com/pages/Noble-Calzones/175966772479584
 
 
 
One of the best pizza I have ever tasted. Noble Calzones lives up to its reputation and it is definitely worth the trip to Noble Park.
The flavours of their pizzas are interesting, as well as not too oily or greasy. The pizza dough is just perfect. I can’t wait to try out the rest of the pizzas and pastas.
According to the chef/owner, their dessert is to die for. I will keep that in mind in my next trip there.
 
 
Inside ...

Inside …

Weekly chef specials

Weekly chef specials

Menu

Menu

Gourmet Pizza - The Pepper Steak (sliced steak, onion, capsicum, chevre, cracked pepper, fresh herbs))

Gourmet Pizza – The Pepper Steak (sliced steak, onion, capsicum, chevre, cracked pepper, fresh herbs))

Gourmet Pizza - Thai Green Chick (Thai green curry chicken, green beans, fresh chilli, toasted coconut, fresh basil)

Gourmet Pizza – Thai Green Chick (Thai green curry chicken, green beans, fresh chilli, toasted coconut, fresh basil)

 
 
 
 
 
Rating:
Food: 9/10
Service: 9/10
Ambience: 6/10
Value: 9/10
 
1 – 2 : Avoid at all cost | 3 – 4 : Bad | 5 – 6 : Average | 7 – 8 : Good | 9 – 10 : Excellent
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Pino’s Trattoria, Phillip Island


29 Thompson Avenue
Cowes 3922
Victoria Australia
03 5952 2808
http://www.pinostrattoria.com.au
https://www.facebook.com/pages/Pinos-Trattoria/157577787594100
 
 
Surprises, surprises … on Phillip Island.
One of the best Italian food I have ever tasted. Particularly the pasta … perfectly ‘al dente’, fresh, flavoursome sauce and generous ingredients. I’ll die a happy man after this meal.
The queue might be long, but it is well worth the wait.
 
Queuing for a table

Queuing for a table

Staff making pizzas

Staff making pizzas

Pasta: Fettucine Carbonara (smokey bacon, egg, parmigiano, cream, parsley and cracked pepper)

Pasta: Fettucine Carbonara (smokey bacon, egg, parmigiano, cream, parsley and cracked pepper)

Pasta: Spaghetti ai Gamberi (prawns, garlic, chilli, saffron, butter & tomato passata)

Pasta: Spaghetti ai Gamberi (prawns, garlic, chilli, saffron, butter & tomato passata)

 
 
 
Update: 2 January 2015

Dining area 1

Dining area 1

Dining area 2

Dining area 2

Pizza dough

Pizza dough

Manual machine to shave prosciutto

Manual machine to shave prosciutto

Pizza: Aussie Special (mozzarella, tomato, bacon & egg)

Pizza: Aussie Special (mozzarella, tomato, bacon & egg)

Pizza: The Lot (mozzarella, tomato, ham, salami, mushrooms, onions, peppers, pineapple, olives & anchovies)

Pizza: The Lot (mozzarella, tomato, ham, salami, mushrooms, onions, peppers, pineapple, olives & anchovies)

Vanilla Milkshake

Vanilla Milkshake

Crostata Al Ciocolato (chocolate tart, salted caramel, roasted hazelnuts)

Crostata Al Ciocolato (chocolate tart, salted caramel, roasted hazelnuts)

 
 
Rating:
Food: 9/10
Service: 8/10
Ambience: 8/10
Value: 8/10
 
1 – 2 : Avoid at all cost | 3 – 4 : Bad | 5 – 6 : Average | 7 – 8 : Good | 9 – 10 : Excellent
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Airstream Cafe


287 Springvale Road
Glen Waverley 3150
Victoria Australia
03 9545 1800
 
http://www.airstreamcafe.com.au
https://www.facebook.com/airstreamcafe
 
 
Chicken and Chorizo Fettuccini (chicken breast, chorizo sausage, mushroom, diced tomatoes and fresh basil tossed in pink cream sauce and topped shaved parmesan cheese)

Chicken and Chorizo Fettuccini (chicken breast, chorizo sausage, mushroom, diced tomatoes and fresh basil tossed in pink cream sauce and topped shaved parmesan cheese)

Pizza - The Hangover (Airstream crispy chicken, fresh tomato, Spanish onion and spinach on crushed tomato and mozzarella. Topped with a fresh lime mayonnaise)

Pizza – The Hangover (Airstream crispy chicken, fresh tomato, Spanish onion and spinach on crushed tomato and mozzarella. Topped with a fresh lime mayonnaise)

Pizza - The Hangover (close up shot)

Pizza – The Hangover (close up shot)

 
 
Rating:
Food: 7/10
Service: 6/10
Ambience: 7/10
Value: 7/10
 
1 – 2 : Avoid at all cost | 3 – 4 : Bad | 5 – 6 : Average | 7 – 8 : Good | 9 – 10 : Excellent
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