215-217 Sturt Street Southbank 3006 Victoria Australia 03 9686 5015 http://www.downstairs.net.au https://www.facebook.com/downstairsbistrolounge
A bottle of wine – Penascal Estate Tempranillo 2012
Chef tapas selections on a platter – master stock braised pork belly, fragrant Asian herb salad, palm sugar caramel, grilled tiger, chorizo, heirloom tomatoes, house flat bread, Szechuan pepper calamari
Sticky Pork Belly Pizza (share size) – caramelised onion, green apple, vincotto, rosemary salt, extra virgin olive oil
Rating: Food: 8/10 Service: 8/10 Ambience: 8/10 Value: 6/10 1 – 2 : Avoid at all cost | 3 – 4 : Bad | 5 – 6 : Average | 7 – 8 : Good | 9 – 10 : Excellent
