Tag Archives: Ramen

Shyun Ramen Bar


73 Koornang Road
Carnegie 3163
Victoria Australia
03 8394 5971
http://www.shyunramenbar.com.au
 
 
Business card

Business card

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Dining Area 1

Dining Area 1

Dining Area 2

Dining Area 2

Tonkotsu Shoyu Ramen

Tonkotsu Shoyu Ramen

 

 
Rating:
Food: 7/10 
Service: 7/10
Ambience: 6/10
Value: 6/10
 
1 – 2 : Avoid at all cost | 3 – 4 : Bad | 5 – 6 : Average | 7 – 8 : Good | 9 – 10 : Excellent
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Kokoro Ramen


157 Lonsdale Street
Melbourne 3000
Victoria Australia
03 9650 1215
http://kokororamen.com
https://www.facebook.com/pages/Kokoro-Ramen-Melbourne/264114240312996
 
 
Dining area

Dining area

Interior decor

Interior decor

Kokoro Ramen Nagahama TONKOTSU SHIO (Soft Shell Crab) Soup: Tonkotsu Pork Bone Noodle: Hosomen (Thin, Straight Egg Noodle) Flavour: Shio (Salt) Served With: Spring onion, red ginger, shaved leek, sesame seed, ajitama egg. Flavour Notes: The light "salt" flavour adds tang and bite but lets the painstakingly slow-cooked tonkotsu broth speak for itself.

Kokoro Ramen Nagahama TONKOTSU SHIO (Soft Shell Crab)
Soup: Tonkotsu Pork Bone
Noodle: Hosomen (Thin, Straight Egg Noodle)
Flavour: Shio (Salt)
Served With: Spring onion, red ginger, shaved leek, sesame seed, ajitama egg.
Flavour Notes: The light “salt” flavour adds tang and bite but lets the painstakingly slow-cooked tonkotsu broth speak for itself.

 
Karaage Don (rice with fried chicken & sauce)

Karaage Don (rice with fried chicken & sauce)

 
Update: 5 January 2014
Kokoro Ramen Hakata TONKOTSU SHOYU (Pork Belly - extra slice soft-cooked, long-marinated juicy pork belly) Soup: Tonkotsu Pork Bone Noodle: Hosomen (Thin, Straight Egg Noodle) Flavour: Shoyu (Soy Sauce) Served With: Spring onion, red ginger, black fungi, sesame seeds, ajitama egg. Flavour Notes: Rich, savoury tonkotsu broth balances well with soy flavour for a mild, almost sweet finish.

Kokoro Ramen Hakata TONKOTSU SHOYU (Pork Belly – extra slice soft-cooked, long-marinated juicy pork belly)
Soup: Tonkotsu Pork Bone
Noodle: Hosomen (Thin, Straight Egg Noodle)
Flavour: Shoyu (Soy Sauce)
Served With: Spring onion, red ginger, black fungi, sesame seeds, ajitama egg.
Flavour Notes: Rich, savoury tonkotsu broth balances well with soy flavour for a mild, almost sweet finish.

 
 
Kokoro Ramen Sapporo MISO (Miso Ramen - slice of pork belly) Soup: Tonkotsu Pork Bone Noodle: Hosomen (Thin, Straight Egg Noodle) Flavour: Miso and a touch of spicy oil Served With: Spring onion, bamboo shoot, bean shoot, sesame seeds, ajitama egg. Flavour Notes: Tonkotsu broth thickened with home made slow-cooked miso paste. Parts tangy, sweet, & savoury, an unforgettable combo and Kokoro original.

Kokoro Ramen Sapporo MISO (Miso Ramen – slice of pork belly)
Soup: Tonkotsu Pork Bone
Noodle: Hosomen (Thin, Straight Egg Noodle)
Flavour: Miso and a touch of spicy oil
Served With: Spring onion, bamboo shoot, bean shoot, sesame seeds, ajitama egg.
Flavour Notes: Tonkotsu broth thickened with home made slow-cooked miso paste. Parts tangy, sweet, & savoury, an unforgettable combo and Kokoro original.

 
Kokoro's homemade pork Gyoza

Kokoro’s homemade pork Gyoza

 
 
 
Rating:
Food: 8/10
Service: 8/10
Ambience: 7/10
Value: 9/10
 
1 – 2 : Avoid at all cost | 3 – 4 : Bad | 5 – 6 : Average | 7 – 8 : Good | 9 – 10 : Excellent
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